The Rijksmuseum, in addition to the Rijksmuseum Café, also offers restaurant RIJKS and various banqueting options. Apart from developing the logistics and technology for the hospitality services, we have advised the Rijksmuseum on the final form of operation.
Do you choose ‘in-house management’ to maintain as much control over execution as possible? Or do you prefer the expertise of an experienced hospitality organization? Alternatively, could the solution lie in a joint venture, shared ownership, and control? Vijverborgh has developed a model to assist organizations in making these decisions and weighing the pros and cons of the different operational models.